Mini Sausage Wreaths

Ingredients

  • Mini Sausages
  • Refrigerated Crescent Dough Rolls
  • Red Bell Pepper
  • Diced Rosemary
  • 1/3 cup Butter
  • ½ cup BBQ Sauce
  • ½ cup Whole Berry Cranberry Sauce

Preheat the oven to the temperature specified on the package of Refrigerated Crescent Dough Rolls. Drain the liquid off of the mini sausages. Unroll the crescent dough and separate at the perforations to create 4 rectangles. Press together the remaining perforation in each rectangle. With a knife...

View full recipe at SpringPad

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