Mini Vegan Pizza Bites with the Healthiest Crust (Gluten Free) - Breads and Pastry, Favourite Recipes, Recipes, Vegetables - Divine Healthy Food

Ingredients

  • 1 small-medium zucchini
  • 1 medium carrot
  • 1 small-medium yellow onion
  • 1 Roma tomato
  • 2 mushrooms
  • 2 clove garlic
  • ⅓ cup sundried tomato in olive oil
  • + 22 more ingredients
    • 1 cup brown rice flour
    • ¼ cup golden flaxseed meal
    • ¼ cup tapioca starch
    • 2 tablespoons nutritional yeast
    • 1 tablespoon white sesame seeds
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1 teaspoon smoked paprika
    • 1 teaspoon ground cumin
    • 1 teaspoon dried oregano
    • 1 tablespoon extra light olive oil
    • ½ teaspoon Himalayan/sea salt
    • A few sprinkles ground pepper
    • A pinch of red pepper flakes
    • 1 cup Rao’s Arrabbiata Sauce (or other high quality pasta sauce)
    • ½ cup vegan mozzarella cheese (I used Trader Joe’s Vegan Cheese)
    • 1 small-medium red onion
    • ½ red bell pepper
    • 3 mushrooms
    • 1-2 cloves garlic (I used Trader Joe’s fermented black garlic)
    • 5 sundried tomatoes
    • 2 cups spring mix (baby lettuces, baby spinach, arugula/rocket, radicchio)

Preheat oven to 350°F (176°C).

View full recipe at SpringPad

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