Mixed Pepper Pizza with Basil and Pine Nuts

Ingredients

  • ¾ cup (3 ounces) crumbled reduced-fat feta cheese
  • 2 cups vertically sliced Vidalia or other sweet onion
  • 1 red bell pepper, cut into 1/4-inch strips
  • 1 yellow bell pepper, cut into 1/4-inch strips
  • 1 tablespoon minced garlic (about 3 cloves)
  • 1 tablespoon cornmeal
  • 2 teaspoons olive oil
  • + 9 more ingredients
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 1 Pizza Dough
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • ¼ cup water
    • Cooking spray
    • 2 tablespoons pine nuts, toasted
    • ½ cup chopped fresh basil
    • 1 tablespoon capers, drained

Preheat oven to 500°. Roll prepared pizza dough into a 12-inch circle on a floured surface. Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with 1 tablespoon cornmeal. Crimp edges of dough with fingers to form a rim. Heat olive oil in a large skillet ove...

View full recipe at My Recipes

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