- 1 tube(s) refrigerated crescent rolls (8 ounce tube)
- 1 tablespoon(s) butter, melted
- ½ teaspoon(s) garlic powder
- 2 cup(s) shredded mozzarella cheese
Separate crescent dough into eight triangles; place on 12-inch pizza pan (lightly sprayed with nonstick cooking spray) with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter, sprinkle with garlic powder then mozzarella cheese. Bake...