Mozzarella Wedges


  • 1 tube(s) refrigerated crescent rolls (8 ounce tube)
  • 1 tablespoon(s) butter, melted
  • ½ teaspoon(s) garlic powder
  • 2 cup(s) shredded mozzarella cheese

Separate crescent dough into eight triangles; place on 12-inch pizza pan (lightly sprayed with nonstick cooking spray) with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter, sprinkle with garlic powder then mozzarella cheese. Bake...

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