Multi-Mushroom Flatbread Pizza

Ingredients

• 1 tablespoon salt
• 1 tablespoon sugar
• 4 cups all-purpose flour, plus some extra for the dough board
• ¼ cup cornmeal, for pizza stones
• 2 tablespoons butter
• 3 shallots, sliced
• 3 large sprigs fresh thyme, leaves stripped from the stems and minced
• + 9 more ingredients
• • Salt and pepper
  • ½ cup heavy cream
  • 2 tablespoons extra-virgin olive oil
  • 3 ounces fresh porcini mushrooms, cleaned and trimmed
  • 3 ounces fresh cremini mushrooms, cleaned and trimmed
  • 3 ounces fresh shiitake mushrooms, cleaned and trimmed
  • 2 cloves garlic, lightly crushed with the side of a knife blade, then minced
  • 3 large sprigs fresh thyme leaves, stripped from the stems
  • ½ pound fresh mozzarella cheese, sliced

1. Dissolve salt, sugar, and yeast in the warm water and allow the yeast to proof. ("Proofing" the yeast is testing it for viability. It will develop foam which looks like the head of a beer. If it doesn't proof, the yeast is dead and should be discarded.) Proofing takes about 15 minutes. Place f...

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