Multi-seed savoury crackers

Ingredients

• 230g/8oz wholemeal flour
• 115g/4oz semolina
• ¾ tsp fine salt (smoked or fleur de sel Guérande if available)
• 55g/2oz sesame seeds
• 55g/2oz flax seed
• 55g/2oz pumpkin seeds – roughly ground
• 1 tbsp runny honey
• + 2 more ingredients
• • 3½ tbsp vegetable oil, plus extra for greasing
  • ground seeds or spices of your choice (optional)

1. In a large bowl, mix the wholemeal flour, semolina and salt together with the sesame, flax and ground pumpkin seeds. 2. In separate bowl, whisk 210ml/7¼fl oz water with the honey and oil. Stir in to the dry ingredients and mix to a medium-firm dough. 3. Knead the dough for five minutes. Retu...

View full recipe at SpringPad