Mushroom and Farro Pie

Mushroom and Farro Pie
Photo by Jonny Valiant

Ingredients

  • ¼ cup dry Madeira (preferably Verdelho or Sercial)
  • 3 cups water
  • 2 cloves garlic
  • 9 scallions
  • 1 cup whole-milk ricotta
  • 1 (1-pound) package frozen all-butter puff pastry
  • ¾ cup farro or pearl barley (see cooks' note, below)
  • + 4 more ingredients
    • 1 tablespoon olive oil
    • 1 tablespoon unsalted butter
    • 1 pound cremini mushrooms, sliced
    • 1 egg yolk

Cover farro with cold water in a bowl and soak 30 minutes, then drain in a colander, discarding soaking water. Bring farro, water (3 cups), and 1/4 teaspoon salt to a boil in a medium saucepan, then reduce heat and simmer, uncovered, until tender, 15 to 20 minutes. Drain. While farro cooks, melt ...

View full recipe at Epicurious

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