Mushroom-Prosciutto Pizza

Mushroom-Prosciutto Pizza
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  • 1/3 cup (about 1 1/2 ounces) shredded fontina cheese
  • 1 teaspoon chopped fresh thyme
  • ¼ cup finely chopped shallots
  • 2 ounces prosciutto, cut into thin strips
  • 1 garlic clove, minced
  • 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
  • Cooking spray
  • + 2 more ingredients
    • 2 teaspoons sherry vinegar
    • 8 ounces sliced cremini mushrooms

Preheat oven to 450°. Heat a 12-inch nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms and shallots to pan; sauté 7 minutes or until mushrooms are tender. Add garlic and thyme; sauté 1 minute. Stir in vinegar; remove from heat. Place crust on the bottom rack of ov...

View full recipe at My Recipes


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