No-Cook Pizza Sauce

No-Cook Pizza Sauce
Photo by Scott Phillips


  • Kosher salt or table salt and freshly ground black pepper
  • 2 Tbs. red-wine vinegar or lemon juice
  • 1 tsp. dried (or 1 Tbs. finely chopped fresh) oregano, basil, marjoram, thyme, or parsley
  • 3 to 5 cloves garlic, minced or pressed
  • 28-oz. can crushed or ground tomatoes

Whisk the tomatoes, vinegar or lemon juice, and any optional ingredients together in a bowl. Add just enough water to thin the sauce so that it is easy to spread. Use thinner sauce for pizza and thicker sauce for stromboli and calzones. Season with salt and pepper.

View full recipe at Fine Cooking


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