No-Knead Artisan Boule Bread (The Master Recipe)

Ingredients

  • 1 tablespoon
  • 1 ½ tablespoons
  • 1 ½ tablespoons
  • 1 tablespoon
  • instant yeast
  • instant yeast
  • white vinegar
  • + 1 more ingredients
    • white vinegar

1 Mixing and Storing the Dough:. 2 Note: If measuring flour rather than weighing, don't press down into the flour as you scoop it in with dry-ingredient measuring cups, By gently scooping up flour, then sweeping the top level with a knife or spatula.you willl get a more accurate measurement. 3 ...

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