Nutty Pesto Pizza

Nutty Pesto Pizza
Photo by Ralph Anderson

Ingredients

  • ½ cup refrigerated shredded Parmesan cheese
  • 2 tablespoons pine nuts
  • ½ cup pesto
  • 1 cup (4 ounces) shredded Havarti cheese
  • 1 (12-inch) refrigerated pizza crust
  • ½ cup pizza sauce
  • 1 cup (4 ounces) shredded mozzarella cheese
  • + 2 more ingredients
    • 4 to 6 plum tomatoes, sliced
    • 1 (4-ounce) package goat cheese, crumbled

Spread pesto and pizza sauce over crust; top with tomato and remaining ingredients. Bake at 425° for 10 minutes or until cheese is bubbly.

View full recipe at My Recipes

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