Olive Pepperoni Spread Recipe


  • Bagel chips
  • 2 tablespoons sliced ripe olives
  • ¼ cup sliced and quartered pepperoni
  • 1 cup (4 ounces) shredded Italian cheese blend
  • ½ cup pizza sauce
  • 1 package (8 ounces) cream cheese, softened

1. Spread cream cheese into a 9-in. pie plate. Layer with pizza sauce, Italian cheese and pepperoni. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with olives. Serve with bagel chips. Yield: 11 servings.

View full recipe at SpringPad


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