Onion, Bacon and Butternut Tart


  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons extra-virgin olive oil, divided
  • 1 ½ cup (about 6 ounces) grated Fontina or Gruyère cheese
  • 1 (10 ounces) package frozen diced butternut squash (1 ½ cups), thawed
  • ½ teaspoon fine sea salt
  • 2 cloves garlic, thinly sliced
  • 1 large onion, halved and thinly sliced
  • + 3 more ingredients
    • 5 slices thick-cut bacon
    • 14 ounces whole wheat pizza dough, thawed if frozen
    • All-purpose flour for rolling dough

On a lightly floured surface with a lightly floured rolling pin, roll dough out to a circle about 14 inches in diameter; if the dough pulls back strongly, stop rolling, cover the dough with a kitchen towel and let rest 10 minutes before continuing. Transfer dough to a round pizza pan, stone or la...

View full recipe at SpringPad


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