Onion, Bacon and Cream Pizza


  • ½ teaspoon sea salt
  • ½ cup crème frache
  • 1 cup water
  • 12 ounces white onions
  • 6 ounces slab bacon
  • Freshly ground black pepper
  • 2-½ cups flour
  • + 1 more ingredients
    • 1 teaspoon bread yeast

1. To make the dough, pour the water into a large bowl or the bowl of an electric mixer. Mix in the yeast and 1 cup of the flour, mix, then let sit at room temperature until the mixture begins to bubble, about 30 minutes. Add the salt, stir, then add an additional cup of flour. The dough should b...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network