Onion, Bacon and Cream Pizza

Ingredients

  • 2-½ cups flour
  • Freshly ground black pepper
  • 6 ounces slab bacon
  • ½ cup crème frache
  • 12 ounces white onions
  • ½ teaspoon sea salt
  • 1 teaspoon bread yeast
  • + 1 more ingredients
    • 1 cup water

1. To make the dough, pour the water into a large bowl or the bowl of an electric mixer. Mix in the yeast and 1 cup of the flour, mix, then let sit at room temperature until the mixture begins to bubble, about 30 minutes. Add the salt, stir, then add an additional cup of flour. The dough should b...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $22.98
    23%off
    Jack Daniels Whiskey Sour Mash Old No. 7 Black Label
    Jack Daniels Whiskey Sour Mash Old No. 7 Black Label NV
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network