Onion, Bacon and Cream Pizza


  • 1 cup water
  • 1 teaspoon bread yeast
  • ½ teaspoon sea salt
  • 12 ounces white onions
  • ½ cup crème frache
  • 6 ounces slab bacon
  • 2-½ cups flour
  • + 1 more ingredients
    • Freshly ground black pepper

1. To make the dough, pour the water into a large bowl or the bowl of an electric mixer. Mix in the yeast and 1 cup of the flour, mix, then let sit at room temperature until the mixture begins to bubble, about 30 minutes. Add the salt, stir, then add an additional cup of flour. The dough should b...

View full recipe at Epicurious


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