Onion, Bacon and Cream Pizza


  • 6 ounces slab bacon
  • 2-½ cups flour
  • ½ cup crème frache
  • 1 cup water
  • Freshly ground black pepper
  • 1 teaspoon bread yeast
  • ½ teaspoon sea salt
  • + 1 more ingredients
    • 12 ounces white onions

1. To make the dough, pour the water into a large bowl or the bowl of an electric mixer. Mix in the yeast and 1 cup of the flour, mix, then let sit at room temperature until the mixture begins to bubble, about 30 minutes. Add the salt, stir, then add an additional cup of flour. The dough should b...

View full recipe at Epicurious


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