Onion, Bacon and Cream Pizza


  • ½ cup crème frache
  • 2-½ cups flour
  • 6 ounces slab bacon
  • 12 ounces white onions
  • ½ teaspoon sea salt
  • 1 teaspoon bread yeast
  • Freshly ground black pepper
  • + 1 more ingredients
    • 1 cup water

1. To make the dough, pour the water into a large bowl or the bowl of an electric mixer. Mix in the yeast and 1 cup of the flour, mix, then let sit at room temperature until the mixture begins to bubble, about 30 minutes. Add the salt, stir, then add an additional cup of flour. The dough should b...

View full recipe at Epicurious


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