Oven-Roasted Polenta

Oven-Roasted Polenta
Photo by Daniel Proctor

Ingredients

  • 1 cup medium-coarse or coarse cornmeal, preferably organic stone-ground
  • 3 to 6 cups water (or half water, half milk), depending on the desired consistency
  • 1 Tbs. butter or olive oil
  • 1 tsp. salt; more to taste

Heat the oven to 350°F. Grease a 3-qt. nonstick ovenproof skillet; pour in the cornmeal, water, milk (if using), butter, and salt and stir with a fork until blended. The mixture will separate and take more than half the cooking time to come together. Bake uncovered for 40 minutes. Stir the polent...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $28.50
    20%off
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine 2007
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network