Pancetta and Pepper Pizza

Pancetta and Pepper Pizza
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  • 1 ½ cups shredded fontina cheese
  • 1 teaspoon kosher salt
  • Olive oil, for brushing
  • "Basic Pizza Dough":/recipes/10965
  • 1 medium yellow onion, halved and thinly sliced
  • 2 fresh rosemary sprigs
  • 4 ounces pancetta (Italian bacon), sliced 1/8 inch thick and cut into 1-inch pieces
  • + 2 more ingredients
    • 2 medium yellow bell peppers
    • 2 medium red bell peppers

Heat the oven to high broil and arrange a rack in the middle. Place bell peppers directly on the rack. (The extra distance between the peppers and the direct heat of the broiler will cause the peppers to roast a bit before the skins blister.) Turn peppers so that the skins blacken and blister o...

View full recipe at Chow


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