Peach-Almond Tart

Ingredients

• 1 tablespoon turbinado or granulated sugar
• 2 tablespoons sliced almonds
• 1 tablespoon plus 1 teaspoon cornstarch
• 3 tablespoons granulated sugar
• ¼ cup finely chopped dried apricots
• 4 cups sliced peeled fresh or frozen peaches (about 8 peaches)
• ½ (15-ounce) package refrigerated piecrusts
• + 1 more ingredients
• • Cooking spray

Unfold piecrust, and place on a lightly floured surface. Roll piecrust into a 12-inch circle. Place on a baking sheet or pizza pan coated with cooking spray. Combine peaches, apricots, granulated sugar, and cornstarch; toss gently. Spread mixture over piecrust, leaving a 2-inch border. Fold a 2-i...

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