Peach, Prosciutto, and Goat-Cheese Pizzas

Ingredients

  • 1 (¼-oz) package active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water (110–115°F)
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ firm-ripe peaches, cut into thin wedges and halved crosswise
  • + 4 more ingredients
    • 8 very thin prosciutto slices, torn into pieces
    • 3 oz soft mild goat cheese, crumbled
    • 2 teaspoons chopped fresh rosemary
    • Special equipment: a pizza stone and baker's peel

1. Make dough and let rise: Stir yeast and sugar into water until dissolved and let stand 5 minutes, or until foamy. Whisk together flour and salt in a bowl and add yeast mixture, stirring until a dough forms. Knead dough on a floured surface 5 minutes. Put in an oiled large bowl and turn to coa...

View full recipe at SpringPad

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