Peach, Prosciutto, and Goat-Cheese Pizzas

Ingredients

• 1 (¼-oz) package active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (110–115°F)
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons extra-virgin olive oil
• 1 ½ firm-ripe peaches, cut into thin wedges and halved crosswise
• + 4 more ingredients
• • 8 very thin prosciutto slices, torn into pieces
  • 3 oz soft mild goat cheese, crumbled
  • 2 teaspoons chopped fresh rosemary
  • Special equipment: a pizza stone and baker's peel

1. Make dough and let rise: Stir yeast and sugar into water until dissolved and let stand 5 minutes, or until foamy. Whisk together flour and salt in a bowl and add yeast mixture, stirring until a dough forms. Knead dough on a floured surface 5 minutes. Put in an oiled large bowl and turn to coa...

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