Pear and Blue-Cheese Pastry Triangles

Pear and Blue-Cheese Pastry Triangles
Photo by Lisa Romerein


  • 2 sheets puff pastry, thawed but kept cool
  • 1 firm-ripe pear (8 oz.), rinsed and cut in half crosswise, then lengthwise
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • Salt and pepper
  • 7 ounces (1 1/2 cups) crumbled gorgonzola or other blue cheese
  • 4 sweet (Walla-Walla, Maui, or Vidalia) or yellow onions (2 lb. total), peeled and sliced very thinly

1. In a 12-inch frying pan over medium heat, melt the butter with the olive oil. Add the sliced onion and reduce heat slightly (between medium and medium-low). Cook, stirring occasionally, until the onions soften and turn brown, 30 to 40 minutes. Meanwhile, trim the pear quarters to remove seeds,...

View full recipe at My Recipes


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