Peppermint-topped Brownies

Peppermint-topped Brownies
Photo by Leigh Beisch

Ingredients

  • ¼ teaspoon salt
  • 80 hard, round, red-and-white peppermint swirl candies (17 oz.; see Notes)
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • 6 ounces good-quality bittersweet chocolate, broken into large chunks
  • 10 tablespoon butter, plus more for pan
  • 1 ½ cups sugar
  • + 17 more ingredients
    • 1 cup whipping cream
    • ½ cup cocoa powder
    • 3 eggs
    • 80 hard, round, red-and-white peppermint swirl candies (17 oz.; see Notes)
    • 1 cup all-purpose flour
    • ½ teaspoon baking powder
    • 6 ounces good-quality bittersweet chocolate, broken into large chunks
    • 10 tablespoon butter, plus more for pan
    • 1 ½ cups sugar
    • ½ pound semisweet chocolate, chopped
    • ¼ teaspoon salt
    • 1 cup whipping cream
    • ½ cup cocoa powder
    • 1 tablespoon vanilla
    • ½ pound semisweet chocolate, chopped
    • 3 eggs
    • 1 tablespoon vanilla

1. Preheat oven to 350°. Butter a 9- by 13-in. baking pan. In a medium saucepan, stir butter and bittersweet chocolate over very low heat with a heatproof rubber spatula until just melted (do not let simmer or boil). Remove from heat and let cool slightly, about 5 minutes. 2. In a large bowl, whi...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $21.05
    20% off
    Lucien le Moine Vosne Romanée les Suchots Premier Cru
    Lucien le Moine Vosne Romanée les Suchots Premier Cru 2009
  • $20.99
    16% off
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard 2010
See More Deals





Snooth Media Network