Pepperoni & Cheese Crescents


  • 1 can(s) refrigerated crescent dinner rolls (8 ounce can)
  • 24 slice(s) Pepperoni
  • ½ cup(s) shredded mozzarella cheese
  • 1 cup(s) pizza sauce

Heat oven to 375 degrees. Count out 24 slices of pepperoni. Measure out cheese and set these aside. You'll use them later. Remove dough from the can. Unroll it and separate it into 8 triangles. Stretch out each of the triangles a little bit with your fingers. Put 3 pepperoni slices lengthwise dow...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network