Pepperoni Chili

Ingredients

  • 1 pound(s) Ground Beef
  • 1 - 14 ½ ounce can Italian tomatoes, diced
  • 1 can(s) tomato sauce (8 ounce can)
  • 1 ½ cup(s) water
  • 1 - 3 ½ ounce pkg sliced pepperoni, chop into smaller pieces if desired
  • ½ cup(s) green pepper, chopped
  • 1 teaspoon(s) pizza seasoning, flaky or ½ teaspoon pizza seasoning, finely ground
  • + 2 more ingredients
    • 1 - 16 ounce can spicy chili beans, undrained
    • 1 can(s) pizza sauce (15 ounce can)

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in rest of ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili thickens. Yield: 8 servings.

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network