Pepperoni Pizza

Pepperoni Pizza
Photo by Ralph Anderson

Ingredients

  • 1 ½ cups (6 oz.) part-skim mozzarella cheese
  • 1 (10-oz.) package prebaked whole wheat thin Italian pizza crust
  • ¼ cup turkey pepperoni slices (about 24)
  • 1 cup tomato-and-basil pasta sauce

1. Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices. Sprinkle with cheese. Top with remaining pepperoni. 2. Bake pizza at 450° directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted. Cut int...

View full recipe at My Recipes

Comments

Variations on Pepperoni Pizza

  • Pepperoni Pizza
    • Basic Pizza Dough
    • Cooking spray
    • 2 teaspoons olive oil
    • Basic Pizza Sauce
    • 2 cups thinly sliced cremini mushrooms (about 4 ounces)
    • +2 other ingredients
  • Pepperoni Pizza
    • 2 garlic cloves, minced
    • 1 1/2 cups all-purpose flour, divided
    • 2 teaspoons cornmeal
    • +15 other ingredients


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