Pepperoni Pull-Aparts

Ingredients

  • 10 inch pizza dough
  • 1 Cup Mozzarella Cheese
  • 5 Tbsp Pizza Sauce
  • 16 Slices Pepperoni
  • ½ Cup Cooked Diced Bacon

You can use scratch dough or store refridgerated dough. Stretch dough to make a long flat oval shape. Spread sauce over dough then add cheese. Next lay out peperoni and lastly bacon. Make sure to spread ingredients evenly. Roll up tightly into a log shape. Make cuts about 2 inches apart through l...

View full recipe at SpringPad

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