Pepperoni Roll


  • 1 loaf frozen bread dough, thawed
  • ¼ lb pepperoni, thinly sliced
  • 1 -2 cup shredded mozzarella cheese
  • 1 ½ cups pizza sauce

1 Roll out dough to 8 x 15 inch rectangle. 2 Spread thin layer of pizza sauce (may not use all) over dough to within 1 inch of edges. 3 Top sauce with cheese and pepperoni. 4 Starting from long edge, roll up dough. 5 Pinch all seams and ends to seal. 6 Place on greased cookie sheet. 7 Cover...

View full recipe at SpringPad


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