Personal Pizzas

Personal Pizzas
Photo by Michele Michael


  • 1 cup fresh spinach
  • 1 baguette or loaf Italian bread, halved lengthwise
  • 1/8 pound Genoa salami, thinly sliced
  • 1 cup (4 ounces) shredded mozzarella
  • ½ to 1 cup jarred pasta sauce
  • ½ cup (2 ounces) grated Parmesan
  • 2/3 cup ricotta

Heat oven to 425° F. Place the bread on a baking sheet, cut-side up. Spoon the sauce over the top. Place the salami on half the bread and place the spinach on the other half. Top with spoonfuls of ricotta and sprinkle with the mozzarella and Parmesan. Bake until the cheeses are melted, 5 to 7 mi...

View full recipe at My Recipes


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