Pioneer Woman's Fig-Prosciutto Pizza with Arugula | Serious Eats : Recipes

Ingredients

• For the Pizza Crust:
• ½ teaspoon active dry yeast
• 2 cups all-purpose flour
• ½ teaspoon kosher salt
• ¼ cup olive oil, plus more for bowl
• For the Topping:
• 2 tablespoons olive oil
• + 7 more ingredients
• • Kosher salt
  • 6 to 8 tablespoons fig spread or jam
  • 12 ounces fresh mozzarella, sliced thin
  • Freshly ground black pepper
  • 6 ounces thinly sliced prosciutto
  • 1 bunch washed and rinsed arugula
  • 1 cup shaved Parmesan

1 For the crust: Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl. 2 In a stand mixer with the paddle attachment, add the flour and salt and, with the mixer running on low speed, drizzle in the olive oil. Keep going until it's mixed through. Next, pour in the yeast/w...

View full recipe at SpringPad