Pizza al Forno

Pizza al Forno
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  • ½ cup ricotta cheese
  • 2 plum tomatoes, thinly sliced
  • 4 ounces fresh mozzarella cheese, thinly sliced
  • 1 (12-in.) prebaked pizza crust
  • ½ cup Bertolli Creamy Alfredo Sauce

Preheat oven to 425°. Combine Sauce with ricotta in medium bowl. Arrange pizza crust on ungreased pizza pan or baking sheet. Evenly spread with ricotta mixture, then top with tomatoes and mozzarella cheese. Bake 15 minutes or until ricotta mixture is bubbling. Garnish, if desired, with Parmesa...

View full recipe at My Recipes


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