Pizza Bianca with Arugula, Bacon, and Mushrooms

Pizza Bianca with Arugula, Bacon, and Mushrooms
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ½ cups all-purpose flour (about 6 3/4 ounces), divided
  • ½ cup warm water (100° to 110°)
  • 1 (8-ounce) package whole button mushrooms, quartered
  • ¼ teaspoon kosher salt
  • 2 teaspoons yellow cornmeal
  • Crust:
  • ¼ teaspoon freshly ground black pepper, divided
  • + 12 more ingredients
    • 1 tablespoon extravirgin olive oil
    • 1/3 cup (1 1/2 ounces) shredded part-skim mozzarella cheese
    • 2 cups baby arugula
    • Cooking spray
    • 2 slices center-cut bacon
    • 2 tablespoons grated fresh Parmesan cheese
    • 1 teaspoon sugar
    • ½ teaspoon kosher salt, divided
    • 1 package active dry yeast (about 2 1/4 teaspoons)
    • ½ cup thinly sliced white onion
    • ½ cup part-skim ricotta
    • Topping:

To prepare dough, dissolve yeast and sugar in 1/2 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups, and level with a knife. Stir 1 1/4 cups flour and 1/4 teaspoon salt into yeast mixture to form a soft dough. Turn dough out onto a lightly floured su...

View full recipe at My Recipes

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