Pizza Bianca with Goat Cheese and Greens

Photo by Mark Thomas
Ingredients
- 4 ounces soft fresh goat cheese, crumbled
- 1 large garlic clove
- ¾ cup water
- Yellow cornmeal
- 1 bunch Swiss chard
- 1 ½ teaspoons dry yeast
- 1 ¾ cups unbleached all purpose flour
- + 7 more ingredients
-
- 1 large garlic clove
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon salt
- 8 ounces whole-milk mozzarella cheese, coarsely grated
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon dried crushed red pepper
Pour 3/4 cup water into large bowl. Sprinkle yeast over; stir to blend. Let stand 10 minutes to dissolve yeast. Add oil and salt, then 1 1/2 cups flour. Stir until well blended (dough will be sticky). Turn dough out onto generously floured surface and knead until smooth and elastic, adding just e...
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