Pizza Bianca with Goat Cheese and Greens

Pizza Bianca with Goat Cheese and Greens
Photo by Mark Thomas

Ingredients

  • 4 ounces soft fresh goat cheese, crumbled
  • 1 large garlic clove
  • ¾ cup water
  • Yellow cornmeal
  • 1 bunch Swiss chard
  • 1 ½ teaspoons dry yeast
  • 1 ¾ cups unbleached all purpose flour
  • + 7 more ingredients
    • 1 large garlic clove
    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon extra-virgin olive oil
    • 1 teaspoon salt
    • 8 ounces whole-milk mozzarella cheese, coarsely grated
    • 2 tablespoons extra-virgin olive oil
    • ¼ teaspoon dried crushed red pepper

Pour 3/4 cup water into large bowl. Sprinkle yeast over; stir to blend. Let stand 10 minutes to dissolve yeast. Add oil and salt, then 1 1/2 cups flour. Stir until well blended (dough will be sticky). Turn dough out onto generously floured surface and knead until smooth and elastic, adding just e...

View full recipe at Epicurious

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