Pizza Dough

Pizza Dough
Photo by Quentin Bacon

Ingredients

  • Scant 2 tablespoons salt
  • Semolina for dusting
  • ¼ cup extra virgin olive oil
  • 3 ½ cups ?00? flour
  • 1 ½ teaspoons sugar
  • 1 ¼ cups water
  • One ¼-ounce package active dry yeast

Whisk the warm water, yeast, and sugar together in a bowl. Let stand in a warm place for 10 minutes, or until the yeast is foamy. Combine the flour and salt in the bowl of a stand mixer fitted with the dough hook and mix well. With the mixer on low, add the yeast mixture and oil, mixing well. ...

View full recipe at Epicurious

Comments

Variations on Pizza Dough

  • Pizza Dough
    • Semolina flour (optional)
    • 1 lb. (3-1/2 cups) unbleached bread flour; more as needed
    • 2 tsp. granulated sugar or honey
    • +2 other ingredients
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    • 1 cup water
    • 1 1/4-ounce package active dry yeast
    • 1 teaspoon salt
    • 2 3/4 cups unbleached all-purpose flour
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    • 3 teaspoons active dry yeast
    • 1 1/2 tablespoons sugar
    • 1 1/2 cups water
    • Nonstick vegetable oil spray
    • 4 1/2 cups all purpose flour
    • +2 other ingredients
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    • 1 (1/4-ounce) envelope active dry yeast
    • Vegetable cooking spray
    • 1/8 teaspoon sugar
    • 1 tablespoon extra-virgin olive oil
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    • 2 teaspoons xanthan gum
    • 1 egg
    • 4 tablespoons high-quality extra-virgin olive oil
    • 1/2 cup potato starch
    • +24 other ingredients
  • Pizza Dough
    • 1/2 teaspoon salt
    • 3/4 cup warm water (105° to 115°)
    • 1 teaspoon sugar
    • Cooking spray
    • 2 1/4 cups all-purpose flour
    • +1 other ingredients
  • Pizza Dough
    • 2 (1/4-ounce) envelopes active dry yeast
    • 2 tablespoons sugar
    • 1/4 cup vegetable oil
    • Vegetable cooking spray
    • 1 teaspoon salt
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  • Pizza Dough
    • 2 cups all-purpose flour, divided
    • 1/2 teaspoon salt
    • Cooking spray
    • 1 tablespoon cornmeal
    • 2/3 cup warm water (100° to 110°)
    • +2 other ingredients
  • Pizza Dough
    • 2 tablespoons bread flour
    • 1 1/2 tablespoons cornmeal
    • 1/2 teaspoon sugar
    • 1/2 teaspoon salt
    • Cooking spray
    • 2 teaspoons extravirgin olive oil
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    • 3 cups unbleached white flour (1/4 cup may be wholewheat or rye)
    • 1 tablespoon olive oil
    • olive oil
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    • 1 packet active dry yeast
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    • Olive oil
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    • 1/4 teaspoon salt
    • 1 1/4 cups all-purpose flour, divided
    • 1/2 cup warm water (100° to 110°)
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    • 1/2 teaspoon salt
    • 1 package dry yeast
    • 1 tablespoon cornmeal
    • 1 tablespoon olive oil
    • 2 cups all-purpose flour, divided
    • 1 package dry yeast
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