Pizza Margherita

Pizza Margherita
Photo by Randy Mayor

Ingredients

  • 1/8 teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt
  • 6 very thin tomato slices
  • 3 tablespoons torn fresh basil
  • 3 ounces buffalo mozzarella, cut into small pieces
  • 1 (10-inch) Basic Pizza Dough
  • 1 teaspoon extra-virgin olive oil, divided

1. Position an oven rack in the lowest setting. Place a pizza stone on the lowest oven rack. 2. Preheat oven to 500°. Preheat pizza stone 30 minutes before baking pizza. 3. Gently brush 1/2 teaspoon oil over Basic Pizza Dough. Pat tomato slices with a paper towel. Arrange cheese over dough, leavi...

View full recipe at My Recipes

Comments

Variations on Pizza Margherita

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