Pizza Margherita

Pizza Margherita
Photo by Randy Mayor

Ingredients

  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon extra-virgin olive oil, divided
  • 1 (10-inch) Basic Pizza Dough
  • 3 ounces buffalo mozzarella, cut into small pieces
  • 3 tablespoons torn fresh basil
  • 6 very thin tomato slices
  • ¼ teaspoon kosher salt

1. Position an oven rack in the lowest setting. Place a pizza stone on the lowest oven rack. 2. Preheat oven to 500°. Preheat pizza stone 30 minutes before baking pizza. 3. Gently brush 1/2 teaspoon oil over Basic Pizza Dough. Pat tomato slices with a paper towel. Arrange cheese over dough, leavi...

View full recipe at My Recipes

Comments

Variations on Pizza Margherita

  • Pizza Margherita
    • plus more for sprinkling
    • 6 ounces fresh mozzarella
    • 1 (1/4-ounce) package active dry yeast
    • 1 teaspoon salt
    • a pizza stone
    • 1/4 teaspoon sugar
    • +6 other ingredients
  • Pizza Margherita
    • 2 tablespoons extra-virgin olive oil
    • 1/2 cup thinly sliced basil leaves
    • 2 (10-ounce) portions frozen pizza dough, thawed
    • +1 other ingredients
  • Pizza Margherita
    • 1 cup warm water (100° to 110°), divided
    • 4 teaspoons olive oil
    • 10 ounce bread flour (about 2 cups plus 2 tablespoons)
    • Cooking spray
    • +5 other ingredients
  • Pizza Margherita
    • 1 cup semolina flour
    • Vegetable oil
    • 1 tablespoon extra-virgin olive oil
    • 1 teaspoon fresh oregano
    • 1 clove garlic
    • Freshly ground pepper
    • +10 other ingredients
  • Pizza Margherita
    • 1 14 1/2-ounce can seasoned pasta-style tomatoes
    • 1/2 cup slivered thinly sliced prosciutto
    • 1 10-ounce tube refrigerated pizza dough
    • +2 other ingredients
  • Pizza Margherita
    • Cooking spray
    • 4 plum tomatoes, thinly sliced (about 1/2 pound)
    • 1/8 teaspoon pepper
    • 2 teaspoons olive oil
    • 1/8 teaspoon salt
    • +3 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network