Pizza Olympia

Ingredients

• 2 teaspoons dried oregano
• 1 cup (4 ounces) crumbled feta cheese
• 1 (10-ounce) focaccia, cut in half horizontally
• ½ cup chopped red onion
• 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
• 1 tablespoon minced fresh garlic
• 2 tablespoons tomato paste
• + 1 more ingredients
• • 1 tablespoon drained capers

Preheat oven to 450°.

Place focaccia halves, cut sides up, on a baking sheet. Combine minced garlic, tomato paste, and dried oregano in a small bowl; spread evenly over focaccia halves. Top evenly with roasted peppers, onion, and capers; sprinkle with feta cheese. Bake at 450° for 12 min...

View full recipe at My Recipes