Pizza Olympia

Pizza Olympia
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  • 2 teaspoons dried oregano
  • 1 cup (4 ounces) crumbled feta cheese
  • 1 tablespoon drained capers
  • 2 tablespoons tomato paste
  • ½ cup chopped red onion
  • 1 tablespoon minced fresh garlic
  • 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
  • + 1 more ingredients
    • 1 (10-ounce) focaccia, cut in half horizontally

Preheat oven to 450°.

Place focaccia halves, cut sides up, on a baking sheet. Combine minced garlic, tomato paste, and dried oregano in a small bowl; spread evenly over focaccia halves. Top evenly with roasted peppers, onion, and capers; sprinkle with feta cheese. Bake at 450° for 12 min...

View full recipe at My Recipes


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