Pizza Rustica

Ingredients

• 4 large red bell peppers
• 2 pounds Swiss chard
• 2 tablespoons olive oil
• 4 large eggs
• 4 cups all-purpose flour
• 2 teaspoons sugar
• 2 tablespoons milk
• + 10 more ingredients
• • 1 15- to 16-ounce container whole-milk ricotta cheese
  • 1 large egg
  • 6 ounces provolone cheese
  • ½ pound thinly sliced prosciutto
  • ¼ pound Parmesan cheese
  • 1 teaspoon coarse salt
  • 1 teaspoon salt
  • 16 tablespoons unsalted butter
  • 4 large eggs
  • 2 garlic cloves

In a large heavy saucepan cook chard stems in oil over moderately low heat, stirring occasionally, until crisp-tender, about 3 minutes. Add chard leaves with water clinging to them and cook, covered, over moderate heat, stirring occasionally, until stems are tender, about 8 minutes. Drain chard w...

View full recipe at Epicurious