Pizza Rustica

Ingredients

  • ½ pound thinly sliced prosciutto
  • 16 tablespoons unsalted butter
  • 2 garlic cloves
  • 6 ounces provolone cheese
  • ¼ pound Parmesan cheese
  • 1 teaspoon coarse salt
  • 1 teaspoon salt
  • + 10 more ingredients
    • 4 large eggs
    • 2 teaspoons sugar
    • 2 tablespoons milk
    • 1 15- to 16-ounce container whole-milk ricotta cheese
    • 1 large egg
    • 4 large red bell peppers
    • 2 pounds Swiss chard
    • 2 tablespoons olive oil
    • 4 large eggs
    • 4 cups all-purpose flour

In a large heavy saucepan cook chard stems in oil over moderately low heat, stirring occasionally, until crisp-tender, about 3 minutes. Add chard leaves with water clinging to them and cook, covered, over moderate heat, stirring occasionally, until stems are tender, about 8 minutes. Drain chard w...

View full recipe at Epicurious

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