Pizza with Arugula and Prosciutto
Photo by Anna Williams
Ingredients
- 1 tablespoon fresh lemon juice
- ½ bunch arugula (about 2 cups)
- 6 slices prosciutto, torn into pieces
- 2 tablespoons extra-virgin olive oil
- 2 12- to 14-ounce frozen pizzas
- Kosher salt and pepper
Cook the pizzas according to the package directions. Meanwhile, in a large bowl, toss the arugula, prosciutto, olive oil, lemon juice, and 1/4 teaspoon each salt and pepper. Place on top of the cooked pizzas.
Rose Wines from Provence
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