Pizza with Caramelized Fennel, Onion, and Olives

Pizza with Caramelized Fennel, Onion, and Olives
Photo by Randy Mayor

Ingredients

  • 4 cups thinly sliced fennel bulb (about 4 small bulbs)
  • Cooking spray
  • 1 ½ teaspoons dry yeast
  • Topping:
  • ¼ teaspoon black pepper
  • Dough:
  • Cooking spray
  • + 31 more ingredients
    • ½ teaspoon salt
    • Topping:
    • ¼ teaspoon black pepper
    • ¼ cup coarsely chopped pitted kalamata olives
    • ¼ teaspoon dried thyme
    • ½ teaspoon salt
    • 1 cup bottled tomato-basil pasta sauce (such as Classico)
    • 2 cups thinly sliced onion
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 2 cups all-purpose flour, divided
    • 2/3 cup warm water (100° to 110°)
    • 2/3 cup warm water (100° to 110°)
    • ¼ cup coarsely chopped pitted kalamata olives
    • 2 teaspoons yellow cornmeal
    • 4 cups thinly sliced fennel bulb (about 4 small bulbs)
    • 2 cups all-purpose flour, divided
    • 1 cup (4 ounces) shredded part-skim mozzarella cheese
    • 1 cup (4 ounces) shredded part-skim mozzarella cheese
    • 1 tablespoon olive oil
    • Dough:
    • 2 teaspoons yellow cornmeal
    • ¼ teaspoon dried oregano
    • 2 cups thinly sliced onion
    • 1 cup bottled tomato-basil pasta sauce (such as Classico)
    • ¼ teaspoon dried thyme
    • 1 tablespoon olive oil
    • 1 ½ teaspoons dry yeast
    • ¼ teaspoon dried oregano
    • Remaining ingredients:
    • Remaining ingredients:

To prepare dough, dissolve yeast in warm water in a large bowl, and let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 3/4 cups flour and salt, and beat with a mixer at medium speed until smooth. Turn dough out onto a floured surface. Knead until smooth an...

View full recipe at My Recipes

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