Pizza with Eggs, Roasted Red Peppers, Olives and Arugula

Pizza with Eggs, Roasted Red Peppers, Olives and Arugula
Photo by Misha Gravenor

Ingredients

  • 1 teaspoon coarse kosher salt
  • 1 large red onion
  • 1/3 cup whole wheat flour
  • 4 large eggs
  • 2 cups (lightly packed) arugula
  • ½ cup water
  • Olive oil
  • + 9 more ingredients
    • ¾ cup drained roasted red jar, cut into 1/3-inch strips peppers from
    • ½ teaspoon active dry yeast
    • 1 cup Parmesan cheese shavings
    • 1 ½ teaspoons fresh rosemary
    • 1/3 cup Kalamata olives
    • Olive oil
    • 2 tablespoons water
    • Cornmeal (for sprinkling)
    • 1 1/3 cups all-purpose flour

Pour 2 tablespoons warm water into large bowl of stand mixer fitted with dough hook; sprinkle yeast over. Let stand until yeast dissolves, about 15 minutes (mixture will not be foamy). Add both flours, 1/2 cup cool water, and 1 teaspoon coarse salt; mix on medium-low speed 4 minutes. Let rest 5 m...

View full recipe at Epicurious

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