Pizza with Eggs, Roasted Red Peppers, Olives and Arugula

Ingredients

• 2 cups (lightly packed) arugula
• ¹/₃ cup Kalamata olives
• Olive oil
• Cornmeal (for sprinkling)
• ½ cup water
• ¹/₃ cup whole wheat flour
• 1 ¹/₃ cups all-purpose flour
• + 9 more ingredients
• • ½ teaspoon active dry yeast
  • 2 tablespoons water
  • 4 large eggs
  • 1 large red onion
  • 1 ½ teaspoons fresh rosemary
  • 1 cup Parmesan cheese shavings
  • ¾ cup drained roasted red jar, cut into 1/3-inch strips peppers from
  • Olive oil
  • 1 teaspoon coarse kosher salt

Pour 2 tablespoons warm water into large bowl of stand mixer fitted with dough hook; sprinkle yeast over. Let stand until yeast dissolves, about 15 minutes (mixture will not be foamy). Add both flours, 1/2 cup cool water, and 1 teaspoon coarse salt; mix on medium-low speed 4 minutes. Let rest 5 m...

View full recipe at Epicurious