Pizza with Mushrooms, Pepers, Garlic, and Smoked Mozzarella

Pizza with Mushrooms, Pepers, Garlic, and Smoked Mozzarella
Photo by www.myrecipes.com

Ingredients

  • ¼ cup extra-virgin olive oil
  • 3 tablespoons extra-virgin olive oil
  • ½ teaspoon granulated sugar
  • 1 ½ cups warm water (100° to 110°F)
  • 1 ½ cups warm water (100° to 110°F)
  • 3 tablespoons extra-virgin olive oil
  • Dough:
  • + 49 more ingredients
    • Dough:
    • 2 cups shredded smoked mozzarella cheese
    • 10 medium garlic cloves, peeled
    • Dough:
    • 10 medium garlic cloves, peeled
    • 2 teaspoons kosher salt
    • 4 ½ cups all-purpose flour
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon granulated sugar
    • 1 large red bell pepper, cut into -inch strips
    • 1 package rapid-rise active dry yeast
    • ½ teaspoon kosher salt
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons kosher salt
    • 1 large red bell pepper, cut into -inch strips
    • 1 package rapid-rise active dry yeast
    • ½ teaspoon kosher salt
    • Dough:
    • 1 large red bell pepper, cut into -inch strips
    • ½ teaspoon kosher salt
    • 1 large red bell pepper, cut into -inch strips
    • ¼ cup extra-virgin olive oil
    • ½ teaspoon granulated sugar
    • ¼ teaspoon freshly ground black pepper
    • 10 medium garlic cloves, peeled
    • 2 cups shredded smoked mozzarella cheese
    • ½ pound cremini mushrooms, cleaned, stemmed, and quartered
    • 1 package rapid-rise active dry yeast
    • 1 package rapid-rise active dry yeast
    • 1 ½ cups warm water (100° to 110°F)
    • 4 ½ cups all-purpose flour
    • 4 ½ cups all-purpose flour
    • ¼ cup extra-virgin olive oil
    • 2 cups shredded smoked mozzarella cheese
    • ½ teaspoon kosher salt
    • ¼ teaspoon freshly ground black pepper
    • 1 ½ cups warm water (100° to 110°F)
    • 10 medium garlic cloves, peeled
    • 3 tablespoons extra-virgin olive oil
    • ½ pound cremini mushrooms, cleaned, stemmed, and quartered
    • ½ pound cremini mushrooms, cleaned, stemmed, and quartered
    • 2 teaspoons kosher salt
    • 3 tablespoons extra-virgin olive oil
    • 2 cups shredded smoked mozzarella cheese
    • ½ teaspoon granulated sugar
    • 2 teaspoons kosher salt
    • 4 ½ cups all-purpose flour
    • ½ pound cremini mushrooms, cleaned, stemmed, and quartered
    • ¼ cup extra-virgin olive oil

1. In the bowl of an electric stand mixer, combine the water, yeast, and sugar. Stir briefly and let stand for 5 minutes or until the top surface has a thin, frothy layer (this indicates that the yeast is active). Add the flour, oil, and salt. Fit the mixer with the dough hook and mix on low spee...

View full recipe at My Recipes

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