Pizza with Sauteéd Radicchio

Pizza with Sauteéd Radicchio
Photo by Randy Mayor

Ingredients

  • 1 tablespoon balsamic vinegar
  • 2 garlic cloves, minced
  • 6 cups coarsely chopped radicchio (about 8 ounces) or escarole
  • ¼ cup part-skim ricotta cheese
  • ½ cup (2 ounces) shredded part-skim mozzarella cheese
  • ½ teaspoon salt
  • 6 cups coarsely chopped radicchio (about 8 ounces) or escarole
  • + 17 more ingredients
    • ¼ teaspoon black pepper
    • ½ teaspoon salt
    • 3 cups thinly sliced Vidalia or other sweet onion (about 12 ounces)
    • 1 tablespoon yellow cornmeal
    • ½ recipe Whole-Wheat Pizza Dough
    • ½ cup (2 ounces) shredded part-skim mozzarella cheese
    • 2 garlic cloves, minced
    • 1 tablespoon yellow cornmeal
    • ½ recipe Whole-Wheat Pizza Dough
    • ¼ teaspoon black pepper
    • 3 cups thinly sliced Vidalia or other sweet onion (about 12 ounces)
    • 2 teaspoons olive oil
    • 2 teaspoons olive oil
    • 1 tablespoon balsamic vinegar
    • Cooking spray
    • ¼ cup part-skim ricotta cheese
    • Cooking spray

Heat oil in a large cast-iron or nonstick skillet over medium-high heat. Add onion, and saute 5 minutes, stirring frequently. Continue cooking 10 to 15 minutes or until deep golden brown, stirring frequently. Add radicchio and salt; saute 5 minutes or until wilted. Add garlic; cook 1 minute. Remo...

View full recipe at My Recipes

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