Pizza with Sweet Peppers and Mozzarella

Pizza with Sweet Peppers and Mozzarella
Photo by Becky Luigart-Stayner

Ingredients

  • 2 tablespoons cornmeal, divided
  • 4 garlic cloves, minced
  • 2 tablespoons cornmeal, divided
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 2 teaspoons olive oil
  • 2 teaspoons olive oil
  • + 25 more ingredients
    • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
    • ½ teaspoon crushed red pepper
    • ½ teaspoon crushed red pepper
    • 2 red bell peppers, roasted, peeled, and cut into strips
    • ½ cup (2 ounces) finely grated fresh Parmesan cheese, divided
    • 1 teaspoon salt
    • ¾ cup warm water (105° to 115°)
    • 1 teaspoon olive oil
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
    • ¾ cup warm water (105° to 115°)
    • 2 teaspoons minced fresh oregano
    • 1 ¾ cups all-purpose flour, divided
    • 1 tablespoon minced fresh parsley
    • Cooking spray
    • 2 teaspoons minced fresh oregano
    • 1 tablespoon minced fresh parsley
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 4 garlic cloves, minced
    • 2 red bell peppers, roasted, peeled, and cut into strips
    • 1 ¾ cups all-purpose flour, divided
    • 2 orange bell peppers, roasted, peeled, and cut into strips
    • 2 orange bell peppers, roasted, peeled, and cut into strips
    • Cooking spray
    • ½ cup (2 ounces) finely grated fresh Parmesan cheese, divided

Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 1/2 cups flour, 1 tablespoon cornmeal, oil, and salt to yeast mixture; stir well until smooth (dough will be sticky). Turn dough out onto a lightly floured sur...

View full recipe at My Recipes

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