Photo by Susie Cushner


  • 8 ounces shredded mozzarella (2 cups)
  • 6 tablespoons olive oil
  • 1 cup fresh basil, spinach, or other greens
  • 1 cup shredded leftover cooked chicken
  • Cornmeal
  • About 2 cups tomato sauce
  • Frozen dough (thawed) for 2 pizzas or 2 prepared crusts

Place a pizza stone, unglazed ceramic tiles, or a heavy cookie sheet on the oven rack. Preheat oven to 400° F. If starting with pizza dough, pat or pull each piece into a 12-inch circle. Top each with some sauce, then scatter the chicken, basil, and mozzarella over each. Drizzle with olive oil. S...

View full recipe at My Recipes


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