Portobello Pizza

Ingredients

• 2 large portobello mushroom caps, sliced*
• ½ teaspoon pepper
• 2 tablespoons basil pesto
• Vegetable cooking spray
• ½ large onion, sliced
• 6 fresh mozzarella cheese slices (6 ounces)**
• 1 (10-ounce) refrigerated pizza crust dough
• + 7 more ingredients
• • 2 tablespoons yellow cornmeal
  • 5 plum tomatoes, chopped
  • ¼ cup chopped fresh basil
  • ½ teaspoon salt
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons plain nonfat yogurt

Sauté first 4 ingredients in a large skillet coated with cooking spray over medium-high heat 5 minutes or until onion is tender. Add balsamic vinegar; cook 2 minutes or until liquid is evaporated. Set aside.Sprinkle cornmeal over baking pan; spread out pizza dough. Bake on bottom oven rack at 425...

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