Prosciutto and Arugula Pizza


  • ½ cup Pizza Sauce
  • for one 9-inch pizza
  • Pizza Dough
  • all-purpose flour for dusting
  • 2 ounces mozzarella (preferably fresh)
  • ½ cup small to medium arugula leaves
  • 3 very thin slices prosciutto

1. At least 45 minutes before baking pizza, put a pizza stone or 4 to 6 unglazed "quarry" tiles arranged close together on oven rack in lowest position in oven and preheat oven to highest setting (500°-550°F). 2. Trim any tough stems from arugula and thinly slice cheese. On a lightly floured sur...

View full recipe at SpringPad


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