Prosciutto and Arugula Pizza

Prosciutto and Arugula Pizza
Photo by Quentin Bacon

Ingredients

  • ¼ cup shredded cacio di Roma
  • ¼ cup shredded fresh mozzarella
  • 12 small arugula leaves or 4 to 6 larger leaves
  • 1 tablespoon extra virgin olive oil
  • ¼ cup Pom strained tomatoes
  • 4 thin slices prosciutto

Spread the tomato sauce evenly over the parbaked pizza crust , leaving a 1/2-inch border. Scatter the cheeses evenly over the sauce. Broil as directed, then drizzle olive oil over the pizza. Drape the slices of prosciutto over the warm pizza and scatter the arugula over the prosciutto. Cut into ...

View full recipe at Epicurious

Comments

Variations on Prosciutto and Arugula Pizza

  • Prosciutto and Arugula Pizza
    • 3 prosciutto
    • 1/2 cup Pizza Sauce
    • 2 ounces mozzarella (preferably fresh)
    • 1/2 cup small to medium arugula leaves
    • all-purpose flour
    • Pizza Dough


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