Prosciutto Goat Cheese Pizettes


  • 1 onion large and sweet, sliced in very thin rings (approximately 4 cups)
  • 1 package(s) Jiffy Pizza Dough mix
  • 3 tablespoon(s) olive oil
  • 3 ounce(s) prosciutto cut into 1x1 pieces (approximately 5 slices)
  • parsley or rosemary to garnish if desired
  • 1 teaspoon(s) salt
  • pepper to taste
  • + 3 more ingredients
    • 2 teaspoon(s) Herbs de Provence
    • 1 teaspoon(s) sugar
    • 3 ounce(s) goat cheese (approximately ½ cup)

Preheat oven to 475°. In a large skillet, heat oil over medium-low heat. Add onions, salt, pepper, herbs de Provence and sugar. Stir to combine, continue cooking over medium-low heat, stirring occasionally until the onions are carmelized and dark golden brown. (Approximately 1 1/2 hours) When...

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