Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza)

Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza)
Photo by italian.food.com

Ingredients

  • provolone cheese, sliced
  • roma tomatoes, sliced
  • roma tomatoes, sliced
  • salt & pepper
  • garlic powder
  • fresh basil, chopped
  • fresh basil, chopped
  • + 21 more ingredients
    • 3 tablespoons
    • extra virgin olive oil
    • 3 tablespoons
    • extra virgin olive oil
    • 1 lb
    • pizza dough, refrigerated
    • 1 lb
    • pizza dough, refrigerated
    • ¼ cup
    • grated
    • parmesan cheese
    • ¼ cup
    • grated
    • parmesan cheese
    • ¾ lb
    • provolone cheese, sliced
    • ¾ lb
    • 5
    • 5
    • 1 -2 tablespoon
    • 1 -2 tablespoon

1 Preheat oven to 425 degrees. 2 Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place tomatoes on top of cheese. Season with salt, pepper, & garlic powder to taste then...

View full recipe at SpringPad

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