Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza)

Ingredients

• fresh basil, chopped
• 1 -2 tablespoon
• fresh basil, chopped
• 1 -2 tablespoon
• garlic powder
• salt & pepper
• roma tomatoes, sliced
• + 21 more ingredients
• • 5
  • roma tomatoes, sliced
  • 5
  • provolone cheese, sliced
  • ¾ lb
  • provolone cheese, sliced
  • ¾ lb
  • parmesan cheese
  • grated
  • ¼ cup
  • parmesan cheese
  • grated
  • ¼ cup
  • pizza dough, refrigerated
  • 1 lb
  • pizza dough, refrigerated
  • 1 lb
  • extra virgin olive oil
  • 3 tablespoons
  • extra virgin olive oil
  • 3 tablespoons

1 Preheat oven to 425 degrees. 2 Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place tomatoes on top of cheese. Season with salt, pepper, & garlic powder to taste then...

View full recipe at SpringPad