Puff Pastry Knots


  • 1 sheet frozen puff pastry, thawed according to package directions
  • ¼ cup apricot preserves

1 Preheat the oven to 400 degrees F. 2 Roll out puff pastry into a rectangle, about 12 by 15 inches. 3 Spread preserves over the dough, to within 1/2-inch of the edges. 4 Fold dough in half lengthwise. 5 Gently roll again to seal edges. 6 Using a sharp knife or pizza cutter, cut dough crossw...

View full recipe at SpringPad


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