Puff Pastry Perfection


  • Puff pastry sheets

Work with one sheet of pastry at a time, keeping others refrigerated. Unroll pastry on a lightly floured board, countertop, or pastry cloth. Handle pastry as little as possible to ensure flakiness. Cut with a sharp knife, pastry wheel, or pizza cutter. Seal filled pastries by brushing a water-and...

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