Pumpernickel Bread (No-Knead)

Ingredients

  • cornmeal, for pizza peel
  • 2 ¾ cups unbleached all-purpuse flour
  • 2 ¾ cups unbleached all-purpuse flour
  • ½ cup rye flour
  • ½ cup rye flour
  • 1 ½ tablespoons cocoa powder
  • 1 ½ tablespoons cocoa powder
  • + 11 more ingredients
    • ½ cup lukewarm water
    • ½ cup lukewarm water
    • 1 cup lukewarm coffee
    • 1 cup lukewarm coffee
    • 2 tablespoons molasses
    • 2 tablespoons molasses
    • 2 teaspoons table salt
    • 2 ½ teaspoons coarse salt or 2 teaspoons table salt
    • 2 ½ teaspoons coarse salt or 2 teaspoons table salt
    • ¾ tablespoon yeast
    • ¾ tablespoon yeast

1 Mixing and Storing the Dough: Note: If measuring flour rather than weighing, don't press down into the flour as you scoop it in with dry-ingredient measuring cups, By gently scooping up flour, then sweeping the top level with a knife or spatula.you willl get a more accurate measurement. 2 In l...

View full recipe at SpringPad

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