Quick Pizza Margherita

Quick Pizza Margherita
Photo by Randy Mayor

Ingredients

  • 1 (10-ounce) can refrigerated pizza crust dough
  • 1 cup (4 ounces) shredded fresh mozzarella cheese
  • 1/8 teaspoon black pepper
  • 5 plum tomatoes, thinly sliced (about 3/4 pound)
  • 1/8 teaspoon salt
  • 1 teaspoon extra-virgin olive oil, divided
  • 1 teaspoon balsamic vinegar
  • + 13 more ingredients
    • 5 plum tomatoes, thinly sliced (about 3/4 pound)
    • ½ cup thinly sliced fresh basil
    • Cooking spray
    • 1 cup (4 ounces) shredded fresh mozzarella cheese
    • Cooking spray
    • 1 teaspoon balsamic vinegar
    • 1 garlic clove, halved
    • 1 garlic clove, halved
    • 1 (10-ounce) can refrigerated pizza crust dough
    • 1/8 teaspoon salt
    • 1 teaspoon extra-virgin olive oil, divided
    • ½ cup thinly sliced fresh basil
    • 1/8 teaspoon black pepper

Preheat oven to 400°. Unroll crust dough onto a baking sheet coated with cooking spray; pat into a 13 x 11-inch rectangle. Bake at 400° for 8 minutes. Remove crust from oven, and brush with 1/2 teaspoon oil. Rub crust with cut sides of garlic. Arrange tomato slices on crust, leaving a 1/2-inch bo...

View full recipe at My Recipes

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